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Butchers in Cambridgeshire

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Butchers

With thanks to Elena Mullagaleeva on Pixabay for the image.

 

 

 

Art of MeatArt of Meat - http://www.artofmeat.co.uk & https://twitter.com/ArtofmeatJon Sell a wide range of meat and game from local suppliers that follow the best welfare standards. 45 Arbury Court, Cambridge CB4 2JQ.
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T: 01223 350950

 

 

 

Cambridge LambCambridge Lamb - https://www.cambridgelamb.co.uk & https://www.facebook.com/TheCambridgeLambCompany/ A mixed breed flock of 250 ewes kept on pasture around Cambridge and slaughtered locally to reduce food miles.
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T: 07702 685179

 

 

 

Histon Chop ShopHiston Chop Shop - - https://www.histonchopshop.com & https://www.facebook.com/HistonChopShop & https://twitter.com/histonchopshop Formerly known as Robinson’s. Supply meat from a range of high quality local sources such as conservation-grazing cattle from Riverside Beef and high welfare chickens from St George’s (https://www.histonchopshop.com/meat/), plus award-winning relishes, curry sauces, and Watergulls Orchard apple juice. Histon Chop Shop, Narrow Lane, Cambridge CB24 9HD
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T: 01223 236464 / 07919 502134

 

 

 

March Quality MeatsMarch Quality Meats - https://www.marchqualitymeats.com & https://www.facebook.com/March-Quality-Meats A busy, friendly, family-run butchers selling quality meat and meat products, much of it sourced locally including from a farmer just 2 miles from the shop. Supply local restaurants, pubs and schools. 27-29 High Street, March PE15 9JA
T: 01354 653156

 

 

 

Mill Road ButchersMill Hill Road Butchers - https://www.facebook.com/Millroadbutchers & https://twitter.com/millroadbutcher Popular butcher based at 114 Mill Road, Cambridge CB1 2BQ. Selling mostly local or East Anglian high quality free range meat.
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T: 01223 354779

 

 

 

TFM ButchersTFM Butchers - https://www.tfmbutchers.co.uk/. Based at their own farm, Fenrose Farm, Isleham CB7 5SL and sell only their own produce. Particularly renowned for Hereford Cattle and their trademarked, Isleham Blue Pork™ (a cross from a black pig, e.g. a Saddleback, and a white pig, e.g. a Large White, which produces blue piglets). Offer local delivery and very popular sausage-making classes.
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T: 01638 780994/780431

 

 

Stephen's Traditional Butchers - http://www.stephensfamilybutchers.co.uk (website currently unavailable) Source their meat from the UK only, particularly from East Anglia. Known for quality and they have won awards for their sausages, pies and sausage rolls. 5 Station Rd, St Ives, Cambridgeshire PE27 5AF
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T: 01480 494153

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